Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Author: Lynnda Cloutier
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend...
Author: jamie Beecham
My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also...
Author: Deneece Gursky
In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents...
Author: Rita Henry, Morris
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Author: samantha farmer
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker...
Author: Tami Conklin
We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.
Author: LaVinnia Sullivan
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice...
Author: Aku N
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops,...
Author: Diane Atherton
I saw this recipe on Facebook a few times, and each time it was from a different food blog. It had nearly all positive comments from those who had tried it. It looked good, so I decided to give the recipe...
Author: Vickie Parks
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that...
Author: Crystal Russell
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are...
Author: Gail Welch
Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who's is the best....
Author: Amy H.
When cooked in the slow cooker, cube steak is fork tender. I love to start this in the morning and it's ready for dinner.
Author: Marcia Herring
Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The...
Author: Amy H.
This was sent to my via Facebook, tried it and my family loved it.
Author: Sandy Smith
This recipe has been posted for play in CQ-3 - New York. Found at website: http://abcnews.go.com/abcnewsnow/GMANow/story?id=6402436&page=1 For this dish, you will need a boneless, 20-ounce, prime rib-eye...
Author: Baby Kato
I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and...
Author: Lisa Johnson
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Author: Kathie Carr
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Author: Stephanie Dodd
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork...
Author: Marsha Gardner
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious....
Author: Aurora McBee
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me...
Author: Cassie *
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort...
Author: Linda Griffith
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak...
Author: Nor Mac
My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under...
Author: Jax Ziegler
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Author: Jane Whittaker
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak...
Author: Pat Morris
Sweet and spicy just how I like it! These will be a star at your next cook out!
Author: Leah Stacey
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not...
Author: Patty Cassatt
We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Other cuts of meat...
Author: Diane Atherton
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Author: Lynnda Cloutier
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
Author: Penny R
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit,...
Author: Nancy J. Patrykus
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down...
Author: delete thisaccount
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years...
Author: Jennifer H
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.
Author: s s
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
I'VE SEEN COKE USED IN MANY RECIPES. I THINK THIS RECIPE WOULD WORK ON ANY KIND OF MEAT. LOOKING FORWARD TO USING THIS ON MY BEEF ROAST I HAVE IN THE FREEZER.
Author: Kimi Gaines
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Author: ali Bresnahan